Job Description

Job Description

POSITION SUMMARY

We are seeking a passionate leader to join our team as the Plant Manager at our food production facility. In this critical role, you will be responsible for driving operational excellence and fostering a high-performance culture. You will lead a diverse team by overseeing all aspects of production, quality control, and safety while ensuring we meet our goals for safety, efficiency, product quality, and profit/loss.

As a dynamic leader, you will inspire and engage your team, encouraging innovation and collaboration. You will drive the strategic vision of our Chief Operating Officer & will guide the implementation of best practices and continuous improvement initiatives, enhancing our operational processes and overall productivity. You will play a key role in maintaining compliance with industry regulations and ensuring that our facility operates at the highest standards.

Key responsibilities include:

• Being a hands-on, on-the-floor leader every day coaching, developing & mentoring 75+ direct and indirect reports to achieve operational goals.
• Managing daily production operations to optimize efficiency and ensure product quality.
• Implementing continuous improvement strategies to enhance processes and reduce waste.
• Collaborating with cross-functional teams to align production efforts with company objectives.
• Analyzing key performance metrics and driving initiatives for improvement.

REQUIREMENTS

• Bachelor’s degree in Food Science, Engineering, Business Management, or a related field;
• Minimum of 5-7 years of experience in food production management or a related field.
• Proven track record in a leadership role within a manufacturing environment.
• Fluency in English and Spanish (or other relevant language) strongly preferred for effective communication with diverse teams and stakeholders.
• Strong leadership and team-building abilities with a focus on fostering a collaborative culture.
• Experience in mentoring and developing staff at various levels.
• In-depth understanding of food safety regulations, quality control standards, and lean manufacturing principles.
• Familiarity with production scheduling and inventory management.
• Strong analytical and critical thinking skills to identify issues and implement effective solutions.
• Excellent verbal and written communication skills in both English and Spanish, with the ability to convey complex information clearly.
• Proficient in using production management software and data analysis tools.
• Knowledge of automation technologies and equipment used in food production.
• Strong understanding of health, safety, and environmental regulations in the food industry.
• Experience in promoting a culture of safety and compliance.
• Ability to thrive in a fast-paced, dynamic environment and adapt to changing priorities.
• Understanding of budget management, cost control, and financial performance metrics.
• Passion for implementing sustainable practices within food production processes.

WORK ENVIRONMENT:

The work environment for the Plant Manager role is dynamic and fast-paced, centered in a food production facility. You will be part of a collaborative team that values safety, quality, innovation, and excellent communication. This position requires a proactive and adaptable approach to meet production goals and deadlines.

As Plant Manager, you will oversee a diverse workforce, fostering a culture of teamwork and accountability. You will work closely with team members across various departments, from production, quality assurance, finance, warehouse, logistics and maintenance. Communication is key, as you will facilitate daily operations meetings and provide ongoing support to your team.

The facility emphasizes a commitment to health and safety, with regular training sessions and adherence to industry standards.

In this role, you can expect a hands-on work environment, where you will be actively involved in problem-solving and decision-making. The company promotes continuous improvement and encourages innovative ideas that enhance operational effectiveness.

We are dedicated to fostering a positive work culture that values diversity, growth, and sustainability, making it an exciting place for a passionate leader to thrive.

SUMMARY:

This position requires a proactive and energetic leader who can effectively manage operations while fostering a positive and inclusive workplace culture. You can expect to be on the floor working with your team for 8-10 hours every day to develop a strong safety and food safety culture, while driving continuous improvement & accountability.

If you are an energetic leader with a passion for food production and a proven track record in operational management, we invite you to bring your expertise to our team and help us elevate our team to new heights.

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